We are reshaping the future of urban living by redefining the relationship between people, food, entertainment, and consumer experiences. Through pioneering eco-conscious initiatives, innovative upcycling, and a steadfast commitment to well-being, we are transforming cities into thriving ecosystems of connection and progress.
By integrating forward-thinking environmental practices with excellence in gastronomy, hospitality, and entertainment, we create dynamic spaces and products that inspire creativity and elevate communities. Our mission is to build a future where urban life is not only sustained but reimagined—one that champions regeneration, enriches culture, and enhances the human experience.
Our identity, deeply rooted in world-class hospitality, has cultivated substantial brand equity, resonating powerfully both locally and globally. We've organically evolved into a movement advocating wellness, sustainability, and environmentally conscious decision-making. We intend to leverage this significant influence to transcend the traditional confines of a hospitality brand.
Los Félix has been awarded its 4th consecutive Michelin Star along with the industry’s highly coveted Green Star for sustainability. Los Félix was also named as one of the best new restaurants in the US in 2022 by Bon Appetit Magazine. Infatuation named Los Félix one of Miami’s best new restaurants in 2021. Krüs Kitchen received a Bib Gourmand in the Guide's first FL edition and for the 2024 edition received a Michelin Green Star. Infatuation named Krüs one of the nations best new restaurants in 2022. ZeyZey, an outdoor 1,000 cap music venue is considered one of Miami’s best venues by Miami New Times, Miami Herald, Time Out Magazine and Infatuation.