“Though 2020 can be described in many words, innovative isn’t what usually comes to mind. Yet out of unique circumstances, founders Josh Hackler, Pili Restrepo Hackler and chef Sebastián Vargas turned the traditional dining experience on its head. Realizing that It’d be more likely to find food lovers eating on their couch rather than a fine dining establishment this year, world-trained chef Sebas designed a truly unheard-of menu to enjoy in the comfort of your home. With dishes like the octopus bowl, prepared with wild-caught octopus and sprouted grains, or the slow-cooked and herbed-pressed chicken terrine, it’s safe to say the Krüs Kitchen eats are far from simple.”

— Ocean Drive Magazine

“Miami-based Grass Fed Culture Hospitality Group will introduce Los Felix, its take on an authentic taquería, to Coconut Grove this spring.

The 3,500-square-foot, two-story building located on Main Highway is slated to open in March. The space will also house the group's other concept, Krüs Kitchen. Both will be part of the Leto Campaign, a nonprofit corporation created as the company’s charitable arm where a percentage of sales from both its brands will help to serve future community needs.”

— Miami New Times

“Coconut Grove newcomer Krüs Kitchen opened just in time for the hectic holidays. The hybrid culinary concept—a ghost kitchen (takeout and delivery menu only) and market—specializes in seasonal, quality fare and natural wines curated to a T. Chef Sebastián Vargas comes by way of world-renowned dining destinations like Sweden’s Fäviken and Italy’s Osteria Francescana.”

— One Sotheby’s